organic flour

Pol dearly tested 100% Real Grain BIO Pizza Flour: Surprising Kitchen All-Star

We were dubious when we first laid eyes on POLSELLI’s 100% Italian Grain BIO Pizza Flour—asking ourselves how a single type of flour could handle everything from thin-crisp pizzas to soft, airy bread. But the results surprised us. Made from double-zero, extra-fine grain, it forms an incredibly elastic dough that bakes into Neapolitan perfection, with a texture we didn’t think possible with just one flour. Our bread loaves inflated gracefully, and even our pasta dough had a silky finish. What impressed us most? The flour’s purity—no additives, no bromine, just unbleached, natural grain. While we now always keep it on hand for pizza night, we’ve found ourselves reaching for it more often than any specialty flour. A true kitchen all-star in the making.