Low Ingredients

Au Gratin Potato Showdown: No-Measure, Surprisingly Easy Winner…

We’ve cooked our fair share of au gratin potatoes over the years, but this recipe blows them all out of the water. "The Best Au Gratin Potatoes Recipe Ever: So Simple So Clean" truly lives up to its name. The "no measure cooking" approach feels revolutionary—we just混合 ingredients until they feel right, and the results are flawless. Our potatoes are golden-brown and crispy on top, buttery and cheesy on the inside, all without turning on the oven for too long. The cleanup is minimal, and the flavor complex—savory, creamy, and indulgent. In our book, this is the undisputed winner in any au gratin showdown. Give it a try and see why we’re singing its praises.