authentic recipes

Excerpt:

When we opened My Mexico City Kitchen, we were immediately struck by its vibrant blend of recipes and raw passion. The culinary prowess of Aline du Bois and José Luis Rey Steffens shines through in every dish, offering a deeply personal and authentic glimpse into Mexico City’s kitchens. Our favorite part? The meticulously tested recipes that neither overwhelm nor underwhelm—each one a balance of tradition and innovation. Whether we’re savoring a perfectly baked torta or a surprisingly complex mole, the clarity of instructions ensures our kitchen experiments succeed. This isn’t just a cookbook; it’s a revelation, proving that with these pages, we, too, can bring the soul of Mexico City’s streets into ours.