Meat: Everything You Need to Know
For those who see meat as the heart of every memorable meal, this book transforms the way you think about cooking. Pat LaFrieda, a respected figure in the meatpacking world, combines his deep industry knowledge with a passion for flavor to deliver recipes that bridge the gap between professional kitchens and home cookery. From affordable cuts to rare selections, he guides readers through the art of choosing, preparing, and elevating meats to their fullest potential. Whether you're a novice or seasoned chef, the step-by-step visuals and practical tips make complex techniques approachable, while his insights into aging, marbling, and butchery ensure every dish is a festivity of quality. the blend of conventional methods and modern innovation offers a roadmap to crafting meals that impress and satisfy, no matter your skill level.
What sets this guide apart is its authenticity and depth. LaFrieda's family legacy, spanning over a century, is woven into every page, adding a personal touch to the culinary expertise shared. Recipes like the Crown Pork Roast with pineapple Bread Stuffing or Beef Wellington with Mushroom Cream Sauce are not just instructions-they're invitations to explore the nuances of each protein.The book's focus on real-world applications, such as understanding how different cuts respond to cooking methods or how to enhance flavors with seasonal ingredients, makes it a valuable resource for anyone seeking to master meat in their kitchen. With vibrant photography and detailed diagrams, it's as much a visual feast as it is a practical one, inspiring creativity and confidence in every step.
- Pros
- Expert guidance from a celebrated butcher with decades of experience
- 75 diverse recipes across beef, pork, lamb, veal, and poultry
- Step-by-step visuals simplify complex techniques
- Comprehensive educational content on meat selection and preparation
- Family heritage and chef collaborations add depth to the culinary journey
- Cons
- Some recipes require specialized equipment or ingredients
- Focus on premium cuts may challenge budget-conscious cooks
- Extensive detail might overwhelm those seeking quick meal ideas
| Specification | Detail |
|---|---|
| Author | Pat LaFrieda |
| Publication Date | September 2, 2014 |
| Edition | First Edition |
| Language | English |
| Pages | 256 |
| ISBN-10 | 1476725993 |
| ISBN-13 | 978-1476725994 |
| Dimensions | 9.25 x 1.3 x 10.88 inches |
| Product | Key Features | Pros | Cons |
|---|---|---|---|
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Meat |
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Unlock Your Potential
Meat: Everything You Need to Know
Unlock the secrets of premium cuts and time-tested recipes with expert guidance from Pat LaFrieda, a fourth-generation butcher and culinary icon. Discover how to elevate your meals with insights into flavor,technique,and the art of meat selection.
Whether you're a seasoned cook or just beginning, this guide transforms meat from a simple ingredient into a centerpiece of culinary excellence. LaFrieda's passion and expertise deliver a feast for the senses, blending tradition with innovation to inspire every home chef.
- Pros:
- Cons: